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Chili Meatloaf and Potato Bake

French's Crispy Fried Onions White Cheddar add an exciting cheesy crunch to ground turkey.

French's Crispy Fried Onions White Cheddar add an exciting cheesy crunch to ground turkey. Chili Meatloaf and Potato Bake
Makes 6 servings
Prep Time 15min
Cook Time 30min

Ingredients

1 1/2 lbs. ground turkey
3/4 cup salsa
1 Tbsp. chili powder
1 large egg, beaten
1 1/3 cups FRENCH'S® Crispy Fried Onions White Cheddar or FRENCH'S® Crispy Fried Onions
1/2 tsp. salt
1/4 tsp. ground black pepper
2 cups prepared hot IDAHOAN®Mashed Potatoes
2 cups shredded taco blend cheese

Directions

HEAT oven to 375°F. Mix turkey, salsa, chili powder, egg, 2/3 cup Crispy Fried Onions, salt and pepper until blended. Press turkey mixture into a 9-inch square baking dish.
BAKE 25 minutes until done and juices run clear. Drain off fat.
COMBINE potatoes with 1 cup cheese. Spread evenly over meatloaf. Sprinkle with remaining cheese and Crispy Onions. Bake 5 minutes until cheese melts and Onions are golden.

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