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CHILI DOGS

September 03, 2010 0 0
SERVINGS 4 to 6
COOK TIME 3 min
PREP TIME 5 min

(based on 0 votes)

Ingredients:

1 can (15 ounces) chili without beans

3 tablespoons FRANK'S® RedHot® Original Cayenne Pepper Sauce

2 teaspoons ground cumin

2 teaspoons chili powder

4 to 6 cooked frankfurters

4 to 6 frankfurter buns, toasted

FRENCH'S® French Fried Onions

Directions:

In a medium saucepan, combine chili, Frank's RedHot Sauce and spices. Bring to a boil. Cook over low heat for 3 minutes, stirring often.

Place frankfurters into buns. Spoon chili over frankfurters. Top with French Fried Onions.

Tips from French's

Tip: Chili is also good as a topping for hamburgers.

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