5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup chicken broth
- 6 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
- 1/3 cup cream cheese spread
- 1 tablespoon minced herbs (parsley, basil or chives)
- 1 tablespoon oil
- 4 (6 ounce) boneless, skinless chicken breast halves
- 1 teaspoon minced garlic
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX broth, mustard, cream cheese and herbs until well blended; set aside.
- 2 COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
- 3 STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
