15m
PREP TIME
25m
COOK TIME
11
INGREDIENTS
Servings: 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
- 1 tablespoon butter
- 1 large sweet onion
- 1 ( 8 oz.) pkg. sliced fresh mushrooms
- 2 cloves garlic
- 2 tablespoon balsamic vinegar
- 1/2 teaspoon dried thyme leaves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 8 ounce bow tie pasta
INSTRUCTIONS
- 1 TOSS chicken with 1 tablespoon Mustard. Heat large nonstick skillet over medium heat and brown chicken. Remove and set aside.
- 2 MELT butter in same skillet. Add onion and cook 8 minutes or until softened. Add mushrooms and garlic and cook 2 minutes. Add vinegar, thyme and remaining Mustard and cook 5 minutes, stirring frequently, until onions are caramelized.
- 3 ADD broth and bring to a boil. Return chicken to skillet and simmer 3 minutes or until chicken is done. Stir in heavy cream and serve over hot cooked pasta.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
