1 1/2 lbs. chicken tenders, seasoned with salt and pepper
1/3 cup Peanut butter
1/3 cup FRENCH'S® Honey Mustard
1/3 cup fat free chicken broth
1 Tbsp. minced peeled fresh ginger
1 Tbsp. Light brown sugar
1 Tbsp. soy sauce
2 tsp. minced garlic
Weave chicken tenders on metal skewers. Coat with vegetable cooking spray.
Mix remaining ingredients in large bowl.
Grill chicken over medium heat on greased grill about 5 min. until cooked. Serve with peanut dipping sauce.
Tip: Substitute 1 1/2 lbs. boneless chicken breasts, cut into long strips.