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Chicken Salad Pitas

Chicken Salad Pitas
Makes 4 servings
Prep Time 10min

Ingredients

2 cups diced cooked chicken or turkey
1/2 cup chopped tomato
1/4 cup chopped cucumber
1/3 cup FRENCH'S® Honey Mustard
1/3 cup plain nonfat yogurt
1 cup mixed salad greens
4 (6 in.) mini whole wheat pitas, cut in half crosswise

Directions

Combine chicken, tomato and cucumber in large bowl.
Stir in mustard and yogurt; mix well.
Spoon chicken mixture into pitas with salad greens, dividing evenly.

Tips

Nutritional Analysis Per Serving: 208 Calories, 4 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 63 mg Cholesterol, 27 g Protein, 17 g Carbohydrates, 3 g Dietary Fiber, 266 mg Sodium. Tips: This low-fat Honey Mustard-Yogurt dressing tastes great with any mixed green salad. At a picnic or tailgating party, fill pitas just before serving. Place chicken salad in a resealable plastic container to pack for a school lunch.

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