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CHICKEN SALAD PITAS

October 23, 2014 2.5 1
SERVINGS 4
COOK TIME 0 mins
PREP TIME 10 mins

(based on 1 votes)
CHICKEN SALAD PITAS

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Ingredients:

2 cups diced cooked chicken or turkey

1/2 cup chopped tomato

1/4 cup chopped cucumber

1/3 cup FRENCH'S® Honey Mustard

1/3 cup plain nonfat yogurt

1 cup mixed salad greens

4 (6 in.) mini whole wheat pitas, cut in half crosswise

Directions:

COMBINE chicken, tomato and cucumber in large bowl.

STIR in mustard and yogurt; mix well.

SPOON chicken mixture into pitas with salad greens, dividing evenly.

Tips from French's

Nutritional Analysis Per Serving: 208 Calories, 4 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 63 mg Cholesterol, 27 g Protein, 17 g Carbohydrates, 3 g Dietary Fiber, 266 mg Sodium.

Tips: This low-fat Honey Mustard-Yogurt dressing tastes great with any mixed green salad. At a picnic or tailgating party, fill pitas just before serving. Place chicken salad in a resealable plastic container to pack for a school lunch.

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