1/2 cup FRENCH'S® Sooo Creamy & Light™ Mild Mustard Blend
1/4 cup Mango chutney
3 cups diced cooked chicken
2 celery stalks, sliced
1 large red apple, cored and chopped
1/2 cup chopped walnuts
4 Bibb lettuce or Romaine
COMBINE FRENCH'S® Sooo Creamy & Light Mild Mustard Blend and mango chutney in a medium bowl.
STIR in chicken, celery, apple and walnuts. Chill until ready to serve. To serve, spoon salad onto lettuce leaves.