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CHICKEN DIJON & PASTA
Ingredients:
1 cut-up chicken, skinned if desired (3 pounds)
1/3 cup FRENCH'S® Honey Dijon Mustard
1/3 cup Italian salad dressing
1 can (10 3/4 ounces) CAMPBELL'S® Cream of Chicken Soup
4 cups hot cooked rotini pasta (8 ounces uncooked)
1 1/3 cups FRENCH'S® French Fried Onions
1 cup diced tomatoes
1 cup diced zucchini
2 tablespoons minced parsley or basil leaves (optional)
Directions:
Preheat oven to 400°F. Place chicken in shallow roasting pan. Mix mustard and dressing. Spoon half of mixture over chicken. Bake, uncovered, 40 minutes.
Combine soup, 1/2 cup water and remaining mustard mixture. Toss pasta with sauce, 2/3 cup French Fried Onions, vegetables and parsley. Spoon mixture around chicken.
Bake, uncovered, 15 minutes until chicken is no longer pink in center. Sprinkle with remaining 2/3 cup onions. Bake 1 minute or until onions are golden.
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