FRENCH'S® Honey Mustard
light sour cream
diced cooked chicken, (about 4 cups)
Shredded romaine lettuce
flour tortillas, heated
FRENCH'S® French Fried Onions
COMBINE honey mustard, chutney, sour cream, and curry in bowl and whisk to blend.
MIX chicken, celery, raisins and 1 1/4 cups sauce together in a separate bowl.
PLACE 1/2 cup shredded lettuce down center of each tortilla. Top with 1 cup chicken salad and 1/4 cup French Fried Onions. Roll tightly to close.
SERVE remaining sauce on the side.