3/4 cup FRENCH'S® Honey Mustard
3/4 cup Mango chutney
1/2 cup light sour cream
1 Tbsp. curry powder
2 (10 oz.) package diced cooked chicken, (about 4 cups)
3/4 cup diced celery
2/3 cup Golden raisins
3 cups Shredded romaine lettuce
6 (10 inches) flour tortillas, heated
1 1/2 cups FRENCH'S® Crispy Fried Onions
COMBINE honey mustard, chutney, sour cream, and curry in bowl and whisk to blend.
MIX chicken, celery, raisins and 1 1/4 cups sauce together in a separate bowl.
PLACE 1/2 cup shredded lettuce down center of each tortilla. Top with 1 cup chicken salad and 1/4 cup Crispy Fried Onions. Roll tightly to close.
SERVE remaining sauce on the side.