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CHICKEN CURRY WRAP

July 30, 2014 0 0
SERVINGS 6
COOK TIME 0 mins
PREP TIME 10 mins

(based on 0 votes)
CHICKEN CURRY WRAP

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Ingredients:

3/4 cup FRENCH'S® Honey Mustard

3/4 cup mango chutney

1/2 cup light sour cream

1 tbsp. curry powder

2 (10 oz. each) pkgs. diced cooked chicken breasts (about 4 cups)

3/4 cup diced celery

2/3 cup golden raisins

3 cups shredded romaine lettuce

6 (10-in.) flour tortillas, heated

1 1/2 cups FRENCH'S® French Fried Onions

Directions:

COMBINE honey mustard, chutney, sour cream, and curry in bowl and whisk to blend.

MIX chicken, celery, raisins and 1 1/4 cups sauce together in a separate bowl.

PLACE 1/2 cup shredded lettuce down center of each tortilla. Top with 1 cup chicken salad and 1/4 cup French Fried Onions. Roll tightly to close.

SERVE remaining sauce on the side.

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