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CHICKEN CURRY WRAP
3/4 cup FRENCH'S® Honey Mustard
3/4 cup mango chutney
1/2 cup light sour cream
1 tbsp. curry powder
2 (10 oz. each) pkgs. diced cooked chicken breasts (about 4 cups)
3/4 cup diced celery
2/3 cup golden raisins
3 cups shredded romaine lettuce
6 (10-in.) flour tortillas, heated
1 1/2 cups FRENCH'S® French Fried Onions
COMBINE honey mustard, chutney, sour cream, and curry in bowl and whisk to blend.
MIX chicken, celery, raisins and 1 1/4 cups sauce together in a separate bowl.
PLACE 1/2 cup shredded lettuce down center of each tortilla. Top with 1 cup chicken salad and 1/4 cup French Fried Onions. Roll tightly to close.
SERVE remaining sauce on the side.