2 Tbsp. butter
1/3 cup celery
1/3 cup red bell pepper
1 1/2 Tbsp. all-purpose flour
2 cups milk
1 (14 3/4 ounce) can cream-style corn
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
1 cup cooked chicken
2 Tbsp. green chiles
1/2 cup shredded Cheddar cheese
Melt butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.
Add 2/3 cup French Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining onions and cheese.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!