Great recipes and tips for the whole family
CHICKEN CORN CHOWDER WITH CHEESE
2 tbsp. butter or margarine
1/3 cup chopped celery
1/3 cup chopped red bell pepper
1 1/2 tbsp. flour
2 cups milk
1 (14 3/4 oz.) can creamed-style corn
1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions
1 cup diced cooked chicken
2 tbsp. chopped green chilies
1/2 cup shredded Cheddar cheese
Melt butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.
Add 2/3 cup French Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining onions and cheese.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!