Ingredients:

2 tbsp. butter or margarine

1/3 cup chopped celery

1/3 cup chopped red bell pepper

1 1/2 tbsp. flour

2 cups milk

1 (14 3/4 oz.) can creamed-style corn

1 1/3 cups FRENCH'S® Cheddar or Original French Fried Onions

1 cup diced cooked chicken

2 tbsp. chopped green chilies

1/2 cup shredded Cheddar cheese

Directions:

Melt butter in 3-quart saucepan over medium-high heat. Sauté vegetables 3 minutes until crisp-tender. Blend in flour; cook 1 minute, stirring constantly. Gradually stir in milk and corn. Bring to a boil. Reduce heat; simmer 4 minutes until thickened, stirring often.

Add 2/3 cup French Fried Onions, chicken and chilies. Cook until heated through. Serve soup in bowls. Sprinkle with remaining onions and cheese.