Ingredients:

1 pound chicken tenders

1 jar (12 ounces) Alfredo sauce

1 cup milk

1 1/3 cups FRENCH'S® French Fried Onions

1 cup frozen peas, thawed

2 tablespoons real bacon bits

Hot cooked pasta

Directions:

Spray large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned.

Stir in Alfredo sauce and milk. Add 2/3 cup French Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally.

Serve over pasta. Sprinkle with remaining 2/3 cup onions.