1 lb. chicken tenders
1 (12 ounce) jar Alfredo sauce
1 cup milk
1 1/3 cups FRENCH'S® Crispy Fried Onions
1 cup frozen peas, thawed
2 Tbsp. real bacon bits
1 Hot cooked pasta
SPRAY large nonstick skillet with nonstick cooking spray; heat over high heat. Add chicken; cook and stir about 5 minutes or until browned.
STIR in Alfredo sauce and milk. Add 2/3 cup Crispy Fried Onions, peas and bacon bits. Bring to a boil. Reduce heat to low. Cook 5 minutes, stirring occasionally.
SERVE over pasta. Sprinkle with remaining 2/3 cup Onions.