Recipes

Great recipes and tips for the whole family

CHICKEN CAESAR PASTA SALAD

SERVINGS 4

COOK TIME 12 min.

PREP TIME 15 min.

USER RATING
(based on 3 votes)

Read Reviews

RBI 2008

Ingredients:

3/4 cup light Caesar salad dressing, divided

5 tbsp. FRENCH'S® Classic Yellow® or Spicy Brown Mustard, divided

3 tbsp. water

4 (5 oz.) boneless skinless chicken breasts

8 oz. whole grain blend rotini pasta, cooked and drained (4 cups)

2 cups cherry tomatoes, halved

1 (5 oz.) bag romaine lettuce leaves

1/4 cup shredded Parmesan cheese

Directions:

MIX 1/4 cup salad dressing, 2 tbsp. mustard and water. Pour over chicken in deep dish or resealable plastic bag. Cover and marinate in refrigerator 30 min. or up to 3 hours.

GRILL chicken over medium-high heat about 12 min. until no longer pink in center, turning once. Cut into strips.

STIR remaining 1/2 cup salad dressing and 3 tbsp. mustard in large bowl. Add cooked pasta, chicken and tomatoes. Toss until well coated.

ARRANGE romaine lettuce on serving plates. Spoon salad over greens and sprinkle with Parmesan cheese.

Tips from French's

Nutritional Analysis Per Serving: 426 Calories, 8 g Fat, 2 g Saturated Fat, 0 g Trans Fat, 84 mg Cholesterol, 39 g Protein, 55 g Carbohydrates, 8 g Dietary Fiber, 715 mg Sodium.

WANT MORE HELPFUL TIPS? VISIT OUR MESSAGE BOARDS