© The French’s Food Company LLC

Chicken & Rice Bake

Chicken & Rice Bake
Makes 4 servings
Prep Time 10min
Cook Time 1hrs


1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
1 3/4 cups water
3/4 cup uncooked long grain white rice
1 1/2 cups sliced fresh mushrooms
1 1/3 cups FRENCH'S® Crispy Fried Onions
2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce , divided
4 boneless, skinless chicken breast halves
1/2 tsp. each paprika and dried thyme leaves


HEAT oven to 350°F. Combine soup, water, rice, mushrooms, 2/3 cup Crispy Fried Onions and 2 teaspoons Worcestershire sauce in 3-quart oblong baking dish. Arrange chicken over rice mixture. Brush chicken with remaining Worcestershire sauce and sprinkle with paprika and thyme.
BAKE, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining 2/3 cup Crispy Onions. Bake 3 minutes or until Onions are golden.


Tip: If desired, remove skin from chicken before baking.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Chicken & Rice Bake close
Recipe Rating close
Thank you for rating this recipe!