(10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
uncooked long grain white rice
sliced fresh mushrooms
FRENCH'S® French Fried Onions, divided
FRENCH'S® Reduced Sodium Worcestershire Sauce
boneless, skinless chicken breast halves
each paprika and dried thyme leaves
HEAT oven to 350°F. Combine soup, water, rice, mushrooms, 2/3 cup French Fried Onions and 2 teaspoons Worcestershire sauce in 3-quart oblong baking dish. Arrange chicken over rice mixture. Brush chicken with remaining Worcestershire sauce and sprinkle with paprika and thyme.
BAKE, uncovered, for 1 hour or until chicken is no longer pink in center. Top with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.
Tip: If desired, remove skin from chicken before baking.