Ingredients:

1 pound ground beef

2 jars (14 ounces each) marinara sauce

2 cups cooked rotini pasta

1 1/3 cups FRENCH'S® French Fried Onions

1 cup ricotta cheese

1 cup (4 ounces) shredded mozzarella cheese

Directions:

Cook meat in large skillet until browned; drain. Stir in sauce, pasta and 2/3 cup French Fried Onions. Heat to boiling, stirring.

Spoon ricotta cheese over meat mixture. Sprinkle with mozzarella and remaining 2/3 cup onions. Cover; cook over medium-low heat 3 minutes until cheese melts.