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© The French’s Food Company LLC

Cheesy Pork Chops & Potatoes

Ready to bake in just 15 easy minutes

Ready to bake in just 15 easy minutes Cheesy Pork Chops & Potatoes
Makes 6 servings
Prep Time 15min
Cook Time 45min

Ingredients

1 Tbsp. vegetable oil
6 pork chops, 1/4 to 1/2-inch thick
1 seasoned salt
1 (8 ounce) jar pasteurized processed cheese spread
1/2 cup milk
4 cups frozen cottage fries
1 1/3 cups FRENCH'S® Crispy Fried Onions or FRENCH'S® Crispy Fried Onions White Cheddar
1 (10 oz.) package frozen broccoli spears, thawed and drained

Directions

HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt; set aside.
SPOON cheese spread into 2-quart baking dish. Place in oven about 5 minutes just until cheese melts. Stir milk into melted cheese; mix well. Stir cottage fries and 2/3 cup Crispy Fried Onions into cheese mixture. Divide broccoli spears into 6 small bunches. Arrange broccoli over potato mixture with flowerets around edges of dish. Place chops on top.
BAKE, covered, for 35 to 40 minutes or until pork chops are done. Top chops with remaining Onions. Bake 5 minutes until Onions are golden.

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