1 small loaf French bread, sliced 1/2-inch thick
1 1/2 Tbsp. butter, melted
1 Tbsp. Olive oil
1 (10 oz.) package mushrooms, wiped clean and sliced
2 Tbsp. dry sherry
1 clove Garlic, minced
1 tsp. Italian seasoning
1 tsp. salt
1 1/3 cups FRENCH'S® Crispy Fried Onions
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
PREHEAT oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside.
HEAT oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden.
SPOON mixture evenly over bread. Layer with Crispy Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.