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Cheeseburger Stuffed Peppers

These Cheeseburger Stuffed Peppers are perfect for any occasion, but especially clutch as an easy weeknight meal.

These Cheeseburger Stuffed Peppers are perfect for any occasion, but especially clutch as an easy weeknight meal. Cheeseburger Stuffed Peppers
Makes 8 servings
Prep Time 20min
Cook Time 30min

Ingredients

8 medium bell peppers
2 1/2 lbs. ground beef, cooked and drained or 4 cups cooked ground beef
3 cups shredded American or Cheddar cheese, divided
1 1/2 cups FRENCH'S® Tomato Ketchup
1/2 cup FRENCH'S® Classic Yellow® Mustard
3 Tbsp. FRENCH'S® Classic Worcestershire Sauce
3 Tbsp. dill pickle relish
1 1/2 cups FRENCH'S™ Crispy Jalapeños

Directions

HEAT oven to 350°F. Leaving stems on the peppers, slice peppers lengthwise, remove seeds and membranes. Add peppers to large pot of boiling water; simmer 5 minutes until just tender. Drain peppers, cut side down, on paper towels.
COOK ground beef and drain. Mix meat with 2 cups cheese, Ketchup, Mustard, Worcestershire, relish and 1 cup Crispy Jalapeños.
SPOON meat mixture into peppers, dividing evenly. Place peppers into 2-qt. baking dish.
BAKE 25 minutes until peppers are hot. Sprinkle tops of peppers with remaining cheese and Jalapeños and bake 5 minutes more until cheese melts.

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