© 2016 The French’s Food Company LLC

Cheeseburger Stuffed Peppers

Cheeseburger Stuffed Peppers
Makes 8 servings
Prep Time 20min
Cook Time 30min


8 medium bell peppers, (green, red or yellow)
2 1/2 lbs. ground beef, cooked and drained or 4 cups cooked ground beef
3 cups shredded American or Cheddar cheese, divided
1 1/2 cups FRENCH'S® Tomato Ketchup
1/2 cup FRENCH'S® Classic Yellow Mustard
3 Tbsp. French's® Classic Worcestershire Sauce
3 Tbsp. dill pickle relish
1 1/2 cups FRENCH'S™ Crispy Jalapeños


HEAT oven to 350°F. Leaving stem on the peppers, slice peppers lengthwise, remove seeds and membranes. Add peppers to large pot of boiling water; simmer 5 min. until just tender. Drain peppers, cut side down, on paper towels.
COOK ground beef and drain. Mix meat with 2 cups cheese, Ketchup, Mustard, Worcestershire, relish and 1 cup Crispy Jalapeños.
SPOON meat mixture into peppers, dividing evenly. Place peppers into 2-qt. baking dish.
BAKE 25 minutes until peppers are hot. Sprinkle tops of peppers with remaining cheese and Jalapeños and bake 5 minutes more until cheese melts.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Cheeseburger Stuffed Peppers close
Recipe Rating close
Thank you for rating this recipe!