3/4 cup cherry preserves
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. Water
1 Tbsp. French's® Classic Worcestershire Sauce
4 (6 ounce) boneless, skinless chicken breast halves, seasoned with salt and pepper to taste
1 Tbsp. Olive oil
1 cup Savory Onion Grits
MIX preserves, mustard, water and Worcestershire in measuring cup; set aside.
COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
STIR mustard mixture into skillet. Simmer over medium-high heat 3 to 5 min. until sauce thickens and chicken is cooked in center.
SERVE chicken with Savory Onion Grits (see recipe below).