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October 22, 2014 5 2
COOK TIME 20 mins
PREP TIME 5 mins

(based on 2 votes)

view mustard tips
cook-off finalist


3/4 cup cherry preserves

1/4 cup FRENCH'S® Classic Yellow® Mustard

2 tbsp. water

1 tbsp. FRENCH'S® Extra Tenderizing Worcestershire Sauce

4 (6 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste

1 tbsp. olive oil

1 cup Savory Onion Grits (recipe below)


MIX preserves, mustard, water and Worcestershire in measuring cup; set aside.

COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

STIR mustard mixture into skillet. Simmer over medium-high heat 3 to 5 min. until sauce thickens and chicken is cooked in center.

SERVE chicken with Savory Onion Grits (see recipe below).

Tips from French's

Savory Onion Grits: Bring 3 cups water and 1/4 tsp. salt to boiling in large saucepan. Slowly whisk in 1 cup grits. Cover; reduce heat to low. Cook 15 to 20 min. until thickened, stirring occasionally. Meanwhile, mix 3/4 cup crushed FRENCH'S French Fried Onions with 2 tbsp. chopped parsley. Stir 1/2 cup mixture into grits. Sprinkle all with remaining onion mixture.


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reviewed by: kimmarieburt | Aug, 19, 2014

" I love this recipe. It is simple, but delicious and unique. My kids ask for this all of the time. I have used apricot preserves when cherry weren't available and it was just as good. "

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