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CHEERY-CHERRY CHICKEN

April 24, 2014 5 2
SERVINGS 4
COOK TIME 20 mins
PREP TIME 5 mins

(based on 2 votes)
CHEERY-CHERRY CHICKEN

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cook-off finalist

Ingredients:

3/4 cup cherry preserves

1/4 cup FRENCH'S® Classic Yellow® Mustard

2 tbsp. water

1 tbsp. FRENCH'S® Extra Tenderizing Worcestershire Sauce

4 (6 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste

1 tbsp. olive oil

1 cup Savory Onion Grits (recipe below)

Directions:

MIX preserves, mustard, water and Worcestershire in measuring cup; set aside.

COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

STIR mustard mixture into skillet. Simmer over medium-high heat 3 to 5 min. until sauce thickens and chicken is cooked in center.

SERVE chicken with Savory Onion Grits (see recipe below).

Tips from French's

Savory Onion Grits: Bring 3 cups water and 1/4 tsp. salt to boiling in large saucepan. Slowly whisk in 1 cup grits. Cover; reduce heat to low. Cook 15 to 20 min. until thickened, stirring occasionally. Meanwhile, mix 3/4 cup crushed FRENCH'S French Fried Onions with 2 tbsp. chopped parsley. Stir 1/2 cup mixture into grits. Sprinkle all with remaining onion mixture.

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