Ingredients:

1 round loaf corn or sour dough bread (1 pound)

1/2 cup (1 stick) butter or margarine, melted

1/4 cup FRENCH'S® Classic Yellow® Mustard

1/2 teaspoon chili powder

1/2 teaspoon seasoned salt

1/4 teaspoon garlic powder

1 cup shredded Cheddar cheese

Directions:

Cut bread into 1-inch slices, cutting about 2/3 of the way down through loaf. (Do not cut through bottom crust.) Turn bread 1/4 turn and cut across the slices in similar fashion.

Combine butter, mustard and seasonings in small bowl until well blended. Brush cut surfaces of bread with the butter mixture. Spread bread "sticks" apart and sprinkle cheese inside. Wrap loaf in foil.

Grill bread over medium heat 30 minutes or until bread is toasted and cheese melts. Pull bread "sticks" apart to serve.