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CHEDDARY MASHED POTATO BAKE

September 01, 2014 0 0
SERVINGS 8
COOK TIME 10 mins
PREP TIME 5 mins

(based on 0 votes)
CHEDDARY MASHED POTATO BAKE

Ingredients:

1 box (7.2 oz.) BETTY CROCKER® roasted garlic mashed potatoes

1 cup sour cream

1 1/2 cups shredded Cheddar cheese

1 1/2 cups (3 oz.) FRENCH'S® Cheddar or Original French Fried Onions

Directions:

HEAT oven to 375°F. Make potatoes as directed on package for 2 pouches (8 servings).

Stir in sour cream and 1 cup cheese. Heat through.

SPOON mixture into 2-qt. baking dish. Sprinkle with 1/2 cup cheese and French Fried Onions. Bake 10 min. until hot and golden.

Tips from French's

Betty Crocker is a trademark of General Mills, Inc. or its affiliates.

Tip: Prepare any flavor instant mashed potatoes to make 8 servings. Proceed with recipe.

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