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CHARRED STEAKS WITH MEXICAN RUB
Ingredients:
4 (8 oz.) lean boneless top loin steaks, fat trimmed (shell steaks)
1/2 cup FRANK'S® REDHOT® Kickin' BBQ Sauce or FRANK'S® REDHOT® Original Cayenne Pepper Sauce
1/4 cup brown sugar
2 tbsp. ground chili powder
1 tbsp. steak seasoning
Directions:
PLACE steaks into deep dish. Mix remaining ingredients into a thin paste.
RUB spice mixture over steaks, coating evenly. Marinate in refrigerator 1 hour.
GRILL steaks over medium-high heat for 15 min. or until medium-rare (140°F in center), turning once halfway. Let steak rest 10 min. before slicing. Splash with more Sweet Heat BBQ Wing Sauce to taste.
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