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CAROLINA-STYLE BARBECUE CHICKEN

October 01, 2014 3.75 4
SERVINGS 6
COOK TIME 15 mins
PREP TIME 10 mins

(based on 4 votes)
CAROLINA-STYLE BARBECUE CHICKEN

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Ingredients:

6 large boneless skinless chicken breast halves

3/4 cup packed light brown sugar, divided

3/4 cup FRENCH'S® Classic Yellow® Mustard

1/2 cup cider vinegar

1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

2 tbsp. vegetable oil

Directions:

PLACE chicken into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over chicken. Marinate chicken in refrigerator 1 hour.

POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.

GRILL chicken on greased rack over medium-high heat 15 min. or until chicken is no longer pink in center, turning once. Serve chicken with reserved sauce.

Nutrition Facts:

Serving Size 1 breast
Calories 358
Fat 14g
Saturated Fat 3g
Carbohydrates 23g
Fiber 0g
Protein 33g
Cholesterol 138mg

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