cuttlery
© The French’s Food Company LLC

Carolina Crab Cakes with Zesty Remoulade Sauce

Carolina Crab Cakes with Zesty Remoulade Sauce
Makes 8 crab cakes
Prep Time 15min
Cook Time 12min

Ingredients

1 lb. lump crabmeat, drained and flaked
1 large egg
3 Tbsp. mayonnaise
2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
1 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard
2 Tbsp. minced green onion and parsley
2 Tbsp. plain dried bread crumbs
1/2 tsp. Old Bay® seasoning
3 Tbsp. Olive oil
1 cup Zesty Remoulade Sauce

Directions

WHISK egg with mayonnaise, Frank's RedHot Sauce and mustard in large bowl. Stir in crab meat, green onion, parsley, bread crumbs and seasoning; mix well.
SHAPE crab mixture into cakes using about 1/3 cup mixture for each; flatten slightly.*,
HEAT oil in large nonstick skillet over medium-high heat until hot. Sauté crab cakes in batches about 3 min. per side until golden brown. Serve with Spicy Remoulade Sauce.

Tips

*Tip: Prepare crab cakes through step 2. Cover and chill about 1 hour to firm.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Carolina Crab Cakes with Zesty Remoulade Sauce close
Recipe Rating close
Thank you for rating this recipe!