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Carolina Baked Beans & Pork Chops

Ideal for cold weather one-dish meals.

Ideal for cold weather one-dish meals. Carolina Baked Beans & Pork Chops
Makes 4 servings
Prep Time 10min
Cook Time 35min

Ingredients

2 (16 ounce) can baked beans
1/2 cup chopped onion and green bell pepper
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup packed light brown sugar
1/4 cup FRENCH'S® Classic Worcestershire Sauce
4 thick boneless pork chop

Directions

Heat oven to 400°F. Combine all ingredients except pork chops in 3-quart shallow baking dish; mix well.
Brown pork chops about 5 min. per side in nonstick skillet coated with cooking spray. Arrange chops in bean mixture, turning once to coat.
Bake, uncovered, 25 min. or until pork is no longer pink in center. Stir beans around chops once during baking. Serve with green beans or mashed potatoes, if desired.

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