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CAROLINA BAKED BEANS & PORK CHOPS

April 19, 2014 0 0
SERVINGS 4
COOK TIME 35 mins
PREP TIME 10 mins

(based on 0 votes)
CAROLINA BAKED BEANS & PORK CHOPS

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Ingredients:

2 cans (16 oz. each) baked beans

1/2 cup each chopped onion and green bell pepper

1/4 cup FRENCH'S® Classic Yellow® Mustard

1/4 cup packed light brown sugar

1/4 cup FRENCH'S® Classic Worcestershire Sauce

4 thick boneless pork chops

Directions:

PREHEAT oven to 400°F. Combine all ingredients except pork chops in 3-quart shallow baking dish; mix well.

BROWN pork chops about 5 min. per side in nonstick skillet coated with cooking spray. Arrange chops in bean mixture, turning once to coat.

BAKE, uncovered, 25 min. or until pork is no longer pink in center. Stir beans around chops once during baking. Serve with green beans or mashed potatoes, if desired.

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