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CARIBBEAN JERK PORK LOIN

October 02, 2014 2.5 6
SERVINGS 3 to 4 lbs.
COOK TIME 45 mins
PREP TIME 5 mins

(based on 6 votes)
CARIBBEAN JERK PORK LOIN

Ingredients:

1 3.5 oz. tube FRENCH'S® Flavor Infuser® Caribbean Jerk

3 to 4 lbs. boneless pork loin

Directions:

Preheat oven to 350°F. Unscrew tip of infuser, remove seal, and replace tip.

Inject tip into pork, lightly squeeze tube while slowly removing. Repeat evenly over entire pork loin. Pour any remaining marinade on top.

Let stand for 10 minutes to allow flavor to infuse in pork. Bake 45 minutes or until internal temperature registers 160°F.

Tips from French's

Great on chicken too.

Reviews


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reviewed by: dpsjes | May, 15, 2013

" I am excited about this new product. All three flavors are on my shopping list for tomorrow. Will try the pork first since we are a "other white meat" family. "

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