Great recipes and tips for the whole family
CALYPSO GRILLED PINEAPPLE & ICE CREAM SAUCE
1/2 cup FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
1/2 cup honey
1/2 cup (1 stick) unsalted butter
1/2 cup packed light brown sugar
1/2 cup dark rum
1 pineapple, cut into 8 wedges and cored
Vanilla ice cream
In 3-qt. saucepan, combine Worcestershire, honey, butter, sugar and rum. Bring to a full boil, stirring often. Simmer over medium-low heat for 12 min. until sauce thickens slightly, stirring often. Remove from heat and cool.
Brush pineapple with some of the sauce. Grill pineapple over high heat on an oiled rack for 5 min. or until glazed, turning and basting often. Serve pineapple with ice cream and remaining sauce.
Tips from French's
Tips: Substitute other fruits such as halved peaches or nectarines, or thick slices of mangoes. Refrigerate leftover sauce. Reheat in the microwave and stir.