ground beef chuck
salt and pepper to taste
white hamburger buns
FRENCH'S® Classic Yellow® Mustard
dill pickle rounds
FORM beef into 4 burger patties. Season with salt and pepper. Grill burgers, turning once, until burgers are desired doneness.
PLACE burger on bottom of bun, top with 1 tbsp. mustard, slice of tomato, 2 pickles, slice of onion and two lettuce leaves. Top with bun top and enjoy.