5m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 4 (burgers)
Ingredients
- 1 pound ground beef chuck
- 1 salt and pepper to taste
- 4 white hamburger buns
- 1/4 cup French's® Classic Yellow Mustard
- 8 dill pickle rounds
- 4 slices red onion
- 4 slices tomatoes
- 8 leaves Bibb lettuce
KEY PRODUCTS
INSTRUCTIONS
- 1 FORM beef into 4 burger patties. Season with salt and pepper. Grill burgers, turning once, until burgers are desired doneness.
- 2 PLACE burger on bottom of bun, top with 1 tbsp. mustard, slice of tomato, 2 pickles, slice of onion and two lettuce leaves. Top with bun top and enjoy.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
