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CALIFORNIA BURGER

August 21, 2014 0 0
SERVINGS 4
COOK TIME 10 mins
PREP TIME 5 mins

(based on 0 votes)
CALIFORNIA BURGER

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Ingredients:

1 lb. ground beef chuck

salt and pepper to taste

4 white hamburger buns

1/4 cup FRENCH'S® Classic Yellow® Mustard

8 dill pickle rounds

4 slices red onion

4 slices tomatoes

8 leaves bib lettuce

Directions:

Form beef into 4 burger patties. Season with salt and pepper. Grill burgers, turning once, until burgers are desired doneness.

Place burger on bottom of bun, top with 1 tbsp. mustard, slice of tomato, 2 pickles, slice of onion and two lettuce leaves. Top with bun top and enjoy.

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