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1 lb. ground beef chuck
salt and pepper to taste
4 white hamburger buns
1/4 cup FRENCH'S® Classic Yellow® Mustard
8 dill pickle rounds
4 slices red onion
4 slices tomatoes
8 leaves bib lettuce
Form beef into 4 burger patties. Season with salt and pepper. Grill burgers, turning once, until burgers are desired doneness.
Place burger on bottom of bun, top with 1 tbsp. mustard, slice of tomato, 2 pickles, slice of onion and two lettuce leaves. Top with bun top and enjoy.