lean ground turkey
FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard, divided
chopped fresh parsley
salt-free spicy seasoning, divided
light sour cream
drained pickle relish
whole wheat rolls, split
MIX turkey, 4 tbsp. mustard, 4 tbsp. parsley, and 1 1/2 tsp. spicy seasoning in large bowl. Shape into 4 patties, 1/2-inch thick.
COMBINE sour cream, remaining 2 tbsp. mustard and 2 tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy seasoning in small bowl.
GRILL burgers over medium-high heat for 12 min. or until no longer pink in center, turning once. Serve on rolls with spicy remoulade.
Tip: If the spicy seasoning is not available, substitute 1/8 tsp. ground red pepper in the sauce.