1 1/4 lbs. lean ground turkey
6 Tbsp. FRENCH'S® Spicy Brown Mustard or FRENCH'S® Horseradish Mustard, divided
6 Tbsp. chopped fresh parsley
1 3/4 tsp. salt-free spicy seasoning, divided
1/4 cup light sour cream
1 Tbsp. drained pickle relish
2 tsp. chopped capers
4 small whole wheat rolls, split
MIX turkey, 4 tbsp. mustard, 4 tbsp. parsley, and 1 1/2 tsp. spicy seasoning in large bowl. Shape into 4 patties, 1/2-inch thick.
COMBINE sour cream, remaining 2 tbsp. mustard and 2 tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy seasoning in small bowl.
GRILL burgers over medium-high heat for 12 min. or until no longer pink in center, turning once. Serve on rolls with spicy remoulade.
Tip: If the spicy seasoning is not available, substitute 1/8 tsp. ground red pepper in the sauce.