5m
PREP TIME
30m
COOK TIME
4
INGREDIENTS
Servings: 6
Ingredients
- 3 pounds chicken wing pieces
- 3/4 cup FRANK'S RedHot® Buffalo Wings Sauce
- 1/4 cup French's® Tomato Ketchup
- 2 teaspoon Cajun seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1 BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 to 40 min. until crispy, turning once.
- 2 MIX Buffalo Wings Sauce, ketchup and spice blend.
- 3 TOSS wings in sauce to coat.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
