Great recipes and tips for the whole family
CAJUN BUFFALO CHICKEN WINGS
2 1/2 lbs. chicken wing pieces
1/2 cup any flavor FRANK'S® REDHOT® Buffalo Wings Sauce
1/3 cup ketchup
2 tsp. Cajun seasoned spice blend
BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
MIX Buffalo Wings Sauce, ketchup and spice blend.
TOSS wings in sauce to coat.
Tips from French's
Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce.
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.