cuttlery
© 2014 The French’s Food Company LLC

Buffalo Sloppy Joe Dip

Buffalo Sloppy Joe Dip
Makes 3 cups dip
Prep Time 5min
Cook Time 20min

Ingredients

1 lb. ground beef
1 (15 ounce) can HUNT'S® MANWICH® Original Sloppy Joe Sauce
1/4 cup FRENCH'S® Classic Yellow® Mustard
1 ( 8 oz.) pkg. cream cheese
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce

Directions

PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Manwich Sloppy Joe Sauce and Yellow Mustard and bring to a boil over high heat. Reduce heat and simmer 5 minutes.
COMBINE cream cheese and Frank's RedHot Sauce.
PLACE half of ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture.
BAKE 15 minutes or until dip is heated through. Serve with your favorite dippers.

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