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Buffalo Sloppy Joe Dip

The all-American classic goes a little spicy and bun-less for this hearty dip version. Easy to make and perfect for the big game day or any casual gathering.

The all-American classic goes a little spicy and bun-less for this hearty dip version. Easy to make and perfect for the big game day or any casual gathering. Buffalo Sloppy Joe Dip
Makes 3 cups dip
Prep Time 5min
Cook Time 20min

Ingredients

1 lb. ground beef
1 1/4 cups FRENCH'S® Tomato Ketchup
1/4 cup FRENCH'S® Classic Yellow® Mustard
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 ( 8 oz.) pkg. cream cheese, softened
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup green bell pepper, optional

Directions

PREHEAT oven to 350°F. Brown ground beef in large skillet; drain fat. Stir in Ketchup, Yellow Mustard and Worcestershire sauce.
COMBINE cream cheese and Frank's RedHot Sauce.
PLACE half of ground beef mixture in shallow 1-quart baking dish. Spread cream cheese mixture over beef then top with remaining beef mixture. Top with diced green pepper, if desired.
BAKE 15 minutes or until dip is heated through. Serve with pita chips or your favorite dippers.

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