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BUFFALO SHRIMP & CHICKEN KABOBS
1 lb. jumbo shrimp, peeled and deveined
1 lb. boneless skinless chicken breasts, cut into cubes
3 cups cut-up vegetables such as bell peppers and zucchini
3/4 cup any flavor FRANK'S® RedHot® Buffalo Wings Sauce, divided
PLACE shrimp, chicken and vegetables on skewers. Set in large baking dish.
POUR 1/2 cup Buffalo Wings Sauce over kabobs and turn to coat.
GRILL kabobs on greased rack over medium-high heat until cooked through, about 7 min. for chicken and 5 min. for shrimp. Baste often with remaining sauce.
Tips from French's
Nutritional Analysis Per Serving: 178 Calories, 3 g Fat, 1 g Saturated Fat, 0 g Trans Fat, 189 mg Cholesterol, 32 g Protein, 4 g Carbohydrates, 1 g Dietary Fiber, 610 mg Sodium.