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BUFFALO CHILI ONIONS

September 01, 2014 5 3
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

(based on 3 votes)
BUFFALO CHILI ONIONS

Ingredients:

1/2 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

1/2 cup butter, melted or olive oil

1/4 cup barbecue sauce

1 tablespoon chili powder

4 large sweet onions, cut into 1/2-inch thick slices

Directions:

In a medium bowl, stir together Frank's RedHot Sauce, butter, barbecue sauce and chili powder.

Brush mixture onto onion slices. Grill onions over medium-high heat for 10 minutes or until tender, turning and basting often with the chili mixture.

Tips from French's

Tip: Give these onions a Southwest flavor, substitute FRANK'S® REDHOT® Chile 'n Lime™ Hot Sauce for the FRANK'S RedHot Sauce.

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