9
INGREDIENTS
Servings: 6
Ingredients
- 1 pound Brussels sprouts
- 2 cups kale leaves
- 10 1/2 ounce frozen shelled edamame
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds
- 4 slices bacon
- Dijon Vinaigrette
- salt & pepper
- 1/2 cup French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 IN A LARGE BOWL add the Brussels sprouts, kale, edamame, cranberries, almonds, and bacon.
- 2 ADD the vinaigrette, salt, and pepper to taste and toss to combine everything.
- 3 TOP with Crispy Onions if desired and serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Grilled Romaine & Vegetable Salad with Balsamic Herb Vinaigrette
![Grilled Romaine &egetae Salad with Balsamic Herbinaigrette]( "Grilled Romaine &egetae Salad with Balsamic Herbinaigrette")
