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BRATWURST

October 23, 2014 0 0
SERVINGS
COOK TIME 10 mins
PREP TIME 10 mins

(based on 0 votes)
BRATWURST

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Ingredients:

4 4-5 oz. each bratwurst, pork & veal blend

4 hotdog buns, split and toasted

1 each red and green pepper, chopped

1 large sweet onion, sliced

1 tbsp. oil

1/4 cup FRENCH'S® Classic Yellow® Mustard

Directions:

Grill brats to a golden color.

Sautée peppers and onion in oil stirring often to develop uniform golden brown color.

Place about 1/4 cup pepper onion mix on bottom of hotdog bun. Place bratwurst on top and squirt mustard on top. Enjoy!

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