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Bow Tie Pasta with Tomato Pesto Sauce

Bow Tie Pasta with Tomato Pesto Sauce
Makes 6 side-dish servings
Prep Time 15min
Cook Time 10min

Ingredients

1 (8 ounce) jar sun-dried tomatoes packed in oil
1/3 cup FRENCH'S® Dijon Mustard
1/4 cup grated Parmesan cheese
2 Tbsp. pine nuts or slivered almonds
1 Tbsp. FRANK'S RedHot® Cayenne Pepper Sauce
1 clove garlic, coarsely chopped
1 (16 ounce) box uncooked farfalle pasta

Directions

COMBINE sundried tomatoes with oil, 1 cup water, mustard, Parmesan, pine nuts, Frank's RedHot Sauce and garlic in blender or food processor. Cover; process until well blended.
COOK pasta according to package directions; drain well. Place in large bowl. Pour sauce over pasta; toss well to coat evenly. Serve warm or at room temperature.

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