Ingredients:

24 medium mushrooms, wiped clean (about 1 lb.)

3 tbsp. olive oil

1/2 cup chopped red bell pepper

1/4 cup minced green onions

1 tbsp. minced garlic

1/4 cup minced parsley

3 tbsp. FRENCH'S® Classic Yellow® Mustard

1 to 2 tbsp. grated Parmesan cheese

Directions:

CHOP mushroom stems. Reserve caps.

HEAT 2 tbsp. oil in large skillet. Cook chopped stems, bell pepper, onion and garlic until tender. Stir in parsley and mustard.

BRUSH mushroom caps with 1 tbsp. oil. Spoon filling into mushroom caps. Sprinkle with cheese.

BAKE mushrooms on pan at 425°F for 10 min. until tender and heated through.