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Blues-Y Bacon Onion Burger

In the South, folks take their Blues and our Barbecue seriously. This tasty burger stuffed and topped with blue cheese, zesty French Fried Onions and barbecue sauce will be sure to appeal to discriminating blues and barbecue fans everywhere!

In the South, folks take their Blues and our Barbecue seriously. This tasty burger stuffed and topped with blue cheese, zesty French Fried Onions and barbecue sauce will be sure to appeal to discriminating blues and barbecue fans everywhere! Blues-Y Bacon Onion Burger
Makes 4 servings
Prep Time 10min
Cook Time 10min

Ingredients

1 lb. ground beef
1 cup FRENCH'S® Crispy Fried Onions
1 cup crumbled blue cheese, divided
1/2 cup crumbled cooked bacon
1 salt and pepper to taste
4 hamburger buns, split and toasted

Directions

HEAT grill to medium-high. Mix beef, 1/2 cup Crispy Fried Onions, 1/2 cup cheese and bacon. Season with salt and pepper to taste. Shape mixture into 4 patties.
GRILL patties about 10 min. until no longer pink in center (160°F internal temperature), turning once.
PLACE burgers on rolls. Top with remaining onions and cheese.

Tips

Tip: Don't have a grill? No problem. These burgers can easily be made indoors. Cook burgers in an oven-proof nonstick skillet about 6 min. until well-browned on both sides. Transfer skillet to the oven until burgers are cooked through, about 8 min. longer. Recipe courtesy of Jennifer Chandler.

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