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BLOODY MARYS

SERVINGS 4
COOK TIME
PREP TIME 5 min.
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BLOODY MARYS


Ingredients:

1 qt. tomato juice

1/2 cup vodka

2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce

2 tbsp. FRENCH'S® Classic Worcestershire Sauce

2 tbsp. prepared horseradish

1 tbsp. lemon juice

1 tsp. celery salt

Directions:

MIX all ingredients in large pitcher.

CHILL. Serve over ice.

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