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BLOODY MARYS
Ingredients:
1 qt. tomato juice
1/2 cup vodka
2 tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)
2 tbsp. prepared horseradish
1 tbsp. lemon juice
1 tsp. celery salt
Directions:
MIX all ingredients in large pitcher.
CHILL. Serve over ice.
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