cuttlery
© The French’s Food Company LLC

Bloody Mary

Bloody Mary
Makes 4 servings
Prep Time 5min

Ingredients

1 quart tomato juice
1/2 cup vodka
2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® XTRA HOT Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
2 Tbsp. prepared horseradish
1 Tbsp. Lemon juice
1 tsp. celery salt

Directions

MIX all ingredients in large pitcher.
CHILL.. Serve over ice.

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