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Bloody Bull

Bloody Bull
Makes 6 servings
Prep Time 5min

Ingredients

3 cups tomato juice
2 (10 1/2 ounce) can condensed beef broth
1 cup SKYY Vodka®
3 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 Tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce
2 Tbsp. prepared horseradish
1 Tbsp. Lemon juice

Directions

Combine all ingredients in large pitcher; refrigerate. Serve over ice.

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